There is a large selection of food, including turkey, prime rib, ham, breakfast items, mussels, cocktail shrimp, dressing, rack of lamb, and a large variety of desserts.

The Thanksgiving brunch is pretty much identical to their Christmas brunch. It's in a beautiful area, right the base of the San Jacinto Mountains. We all enjoyed the food, the service and atmosphere. I went there today with my wife and adult son. Sal also knows a lot about football and I enjoyed talking to him about it for a short while. Sal did an excellent job and was very nice to us in spite of it being very busy there today. I titled this review 'Sal' because Sal was our server today for their Thanksgiving brunch and he was the highlight of our meal experience today. The Big Sunday Brunch was discontinued, however, The Maze Stone Restaurant, continued to be my Favorite Place, to take Guests & Family, for Lovely Breakfasts & Lunches. Brunch was a little Pricey, but Always Elegant! (Pricey,?,= afterall it was a Golf Club Restaurant). I, later was told, by a friend, that it was being discontinued! She just put the check on the table and left! (?) When the Waitress/Attendant did come to our table, she didn't even ask if we'd like anything additional. Our Champagne Glasses were never refilled. NOW there were a couple of types of Cookies and Brownies. They had offered Wonderful Little Cakes, Bite Sized Turnovers and Petitfores. The Prime Rib was still Nice, but Buffet Offerings were SUBSTITUTED,with substandard foods, greatly reduced in quality, from things formerly offered. I visited there, in January 2017,with a friend. The Maze Stone WAS the Best Sunday Brunch I had ever been to.

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